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Kitchn: 6 Ways to Become a Fearless Improviser in the Kitchen

Becoming a master in the kitchen doesn’t simply mean memorizing recipes from cookbooks or making a successful soufflé. It also means being able to look in the pantry and fridge and use what’s on hand to make a meal, replace a missing ingredient, or add something unexpected (and unlisted) to an existing recipe.

Visit Kitchn to read 6 Ways to Become a Fearless Improviser in the Kitchen