Our public cooking classes are 3 hours in length. We begin with complimentary hors d’oeuvres and wine while guests are arriving. Next, we cook for approximately 1 hour and 15 minutes. Finally, you sit down to a three course meal – created by you, plated by our chefs, and served by our staff. We handle all arrangements from A-Z – so there is no need for you to deal with event specifics once you arrive. Beyond being a one stop activity spot, we really pride ourselves on the fact that our Cooking Parties truly bring people together in a unique way; slicing, dicing and sauteing often leads to an impromptu dance party. Our public cooking lessons are warm and engaging alternative to the clinical cooking class environment, and a great way to celebrate a day of love!
COOKING CLASS INCLUDES:
House Red & White Wine Throughout The Event, Water, Sparkling Water & Soda
4 Types Of Catered Hors D’oeuvres On Arrival, Lesson Activity, Three Course Seated Dinner,
Take Home Aprons, Menus & Recipes, Ingredients, Equipment, Location & Full-Service Staff
$159 Per Person – 2 Paid Guest Minimum
MENU
HORS D’OEUVRES ON ARRIVAL
soup shots
butternut squash, chives, truffle oil
caramelized onion tart
fig confiture, gorgonzola
toasted sesame salmon sashimi
wasabi mayo, eel sauce
deviled quail eggs
dijon, bacon bites
APPETIZER
roasted root salad
marinated beets, rutabaga, yams, feta & oregano vinaigrette
MAIN COURSE
filet mignon
pear red wine marmalade, pan roasted brussels sprouts & parmesan polenta fries
*fish or grilled Portobello alternative for guests who don’t eat beef
DESSERT
peanut butter
stuffed chocolate cake, banana brule, creme chantilly & raspberry coulis
