COOKING CLASSES NYC
FOR CORPORATE GROUP ACTIVITIES, FRIENDS, FAMILY, & FOOD LOVERS
Specialty Menus
- NEW YORK STYLE PIZZA MAKING CLASS
- SUSHI MAKING COOKING CLASS
- BLACK HISTORY MONTH COOKING CLASS
- FRESH PASTA MAKING CLASS - ITALIAN COOKING LESSON
- HISPANIC HERITAGE MONTH COOKING CLASS
- FRENCH COOKING CLASS
- CINCO DE MAYO COOKING CLASS - MEXICAN COOKING LESSON
- MIDDLE EASTERN COOKING CLASS
- DUMPLING MAKING COOKING CLASS - CHINESE NEW YEAR COOKING LESSON
- MEDITERRANEAN COOKING CLASS
- AFRICAN COOKING CLASS
- AAPI HERITAGE MONTH COOKING CLASS - ASIAN FUSION COOKING LESSON
- THANKSGIVING COOKING CLASS - FALL HARVEST EDITION
- LEBANESE COOKING CLASS
- PORTUGESE COOKING CLASS
- SPANISH COOKING CLASS
SPECIALTY MENUS INCLUDE:
CATERED HORS D’OEUVRES ON ARRIVAL
HOUSE RED AND WHITE WINE
SOFT DRINKS
MULTI-DISH COOKING LESSON
SEATED MEAL – THREE COURSE OR FAMILY STYLE
TAKE HOME APRONS & RECIPES
THE LOCATION AND FULL-SERVICE STAFF
A DARN GOOD TIME
LEARN TO MAKE NY-STYLE PIZZA IN OUR KITCHEN WITH RECIPES THAT WILL WORK IN YOUR OWN HOME KITCHEN
MORE SIMPLE THAN IT SEEMS!
JOIN US AND LEARN HOW TO BUILD A STELLAR ROLL & SUPREMELY STACKED NIGIRI.
THE GINGER DESSERT IS NOT TO BE MISSED
CELEBRATE DIVERSITY, STRENGTH, AND CULTURE WITH A MENU INSPIRED BY THE VARIOUS PLACES AND SPACES THAT MAKE YOUR PEOPLE GREAT
LEARN HOW TO BUILD A PERFECT DOUGH, ROLL FRESH PASTA LIKE A NONNA, AND FILL YOUR RAVIOLI WITH LOVE. IT’S AMORE!
WE ARE MELTING A LOT OF DIFFERENT INFLUENCES IN THIS POT! JOIN US IN CELEBRATING DIVERSITY AND THE BEAUTY OF CULTURAL INFLUENCES WHILE WE COOK UP A STORM TO LATIN BEATS.
OUI OUI – WE HAVE THE MOST UNBELIEVABLE, BUTTER RUBBED, CHEESE TOPPED, TRUFFLE DRESSED EXTRAVAGANZA. FOR THOSE WHO WISH TO BE CARRIED AWAY TO A FRENCH BISTRO, WE SEE YOU, WE KNOW YOU, AND WE APPRECIATE YOU.
OLÉ! DON’T MISS THIS MASTERFUL CELEBRATION OF A COOKING EVENT. WE WILL PIPE IN THE MARIACHI TUNES WHILE MAKING A MEXICAN FEAST. WE OFFER TWO LUNCH AND TWO DINNER SLOTS ON 5/5, SO BOOK THIS BABY FAST.
YOU MIGHT NOT HAVE AN ENORMOUS VERTICAL ROTISSERIE AT HOME. WE DON’T HAVE ONE EITHER BECAUSE OUR GOAL IS TO TEACH YOU HOW TO MAKE THE PERFECT SHAWARMA IN YOUR REGULAR OVEN.
CELEBRATE CHINESE NEW YEAR WITH US, OR SIMPLY GO BIG ON ANY GIVEN DAY. EACH OF THE THREE DUMPLINGS MADE IN CLASS REPRESENTS A DIFFERENT STYLE, AND EACH HAS ITS OWN DELECTABLE DIPPING SAUCE.
WHY VISIT ONE COUNTRY WHEN YOU CAN GO TO SEVEN?!?! WE DON’T KNOW, AND THAT’S WHY WE MAKE THIS MASH-UP THAT GRABS SOME OF THE GREATS, FROM EACH PLACE.
REPRESENTING EIGHT DIFFERENT COUNTRIES ACROSS THE CONTINENT THIS LESSON TAKES YOU ON A JOURNEY OF FLAVOR, TEXTURE, AND AS ALWAYS WITH MCP, A DAMN GOOD TIME. GET OUTSIDE THE BOX AND TAKE AN AFRICAN ADVENTURE!
LOOKING FOR AN AAPI CELEBRATION IDEA? OR SIMPLY WANT TO MUNCH ON SOME OF THE GREATEST FLAVORS ON THE PLANET? LOOK NO FURTHER. OUR ASIAN FUSION COOKING ACTIVITY GIVES.
GIVE YOURSELF A TURKEY LEG UP THIS AUTUMN WITH OUR THANKSGIVING LESSON. WE RENDER CORNISH HENS WITH ALL THE FIXINS, AND A GRAVY THAT WILL HIT THE SPOT.
MIDDLE EASTERN FLAVORS – DATES, CUMIN, CILANTRO, GARLIC, APRICOT. THIS MENU HAS IT ALL. A TRUE LOVE AFFAIR OF THE SENSES. DON’T BE AFRAID TO TAKE YOUR KEBOB TO THE NEXT LEVEL!
JUST A SHORT FLIGHT FROM OUR NYC KITCHENS YOU WILL FIND A CULINARY ESCAPADE OF WONDER AND DELIGHT. WE CREATED THIS MENU FOR A PORTUGESE AIRLINE, AND THEY RAVED ABOUT IT’S FLAVOR AND EXECUTION.
Spanish cuisine is a diverse, Mediterranean-based culinary tradition defined by fresh, high-quality ingredients like olive oil, garlic, tomatoes, and seafood. But also, come for the Carne, and Stay for the Crema Catalana!
