Hispanic Heritage Month

Your Celebration Includes!

Catered Passed Small Bites on Arrival,
Red & White Sangria, House Wine,
Water, Sparkling Water & Soda Service,
Three Course Hands-On Cooking Adventure,
A Seated Three Course Meal,
Take Home Aprons,
Printed Personalized Menus
and Take-Home Recipes
with Your Logo & Event Title,
The Location
& A Full-Service Staff of Professional Chefs,
Waiters and Sanitation Assistants.

Pricing is $169 Per Person + 20% Administrative Fee.

There is a 12 Guest Minimum for Lunch & Dinner Minimums Vary from 12 Guests to 20 Guests Depending on Date & Time.