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Valentine’s Day Cooking Class

Thursday, Feb 14 2019   $149 per person

Time: 7PM-10PM
*** SOLD OUT ***

Our public cooking classes are 3 hours in length. We begin with complimentary hors d’oeuvres and wine while guests are arriving. Next, we cook for approximately 1 hour and 15 minutes. Finally, you sit down to a three course meal – created by you, plated by our chefs, and served by our staff. We handle all arrangements from A-Z – so there is no need for you to deal with event specifics once you arrive. Beyond being a one stop activity spot, we really pride ourselves on the fact that our Cooking Parties truly bring people together in a unique way; slicing, dicing and sauteing often leads to an impromptu dance party. Our public cooking lessons are warm and engaging alternative to the clinical cooking class environment, and a great way to celebrate a day of love!

 

COOKING CLASS INCLUDES:

Complimentary Red & White Wine Throughout The Event, Water, Sparkling Water & Soda

4 Types Of Catered Hors D’oeuvres On Arrival, Lesson Activity, Three Course Seated Dinner,

Take Home Aprons, Menus & Recipes, Ingredients, Equipment, Location & Full-Service Staff

$149 Per Person – 2 Paid Guest Minimum

MENU

HORS D’OEUVRES ON ARRIVAL

soup shots

butternut squash, chives, truffle oil

caramelized onion tart

fig confiture, gorgonzola

sesame crusted salmon

black rice, wasabi crème fraiche

deviled quail eggs

dijon, bacon bites

 

APPETIZER

roasted root salad

marinated beets, rutabaga, yams, feta & oregano vinaigrette

 

MAIN COURSE

filet mignon

pear red wine marmalade, pan roasted brussel sprouts & parmesan polenta fries

*fish or grilled Portobello alternative for guests who don’t eat beef

 

DESSERT

peanut butter

stuffed chocolate cake, banana brule, creme chantilly & raspberry coulis

>> Click below to signup:

(Book up to 20 participants)
*** SOLD OUT ***