212.686.CHEF

KID'S CULINARY ACADEMY SUMMER CAMP

In the Summer of 2019, My Cooking Party will launch its Kid's Culinary Academy. After 15 years in business hosting tens of thousands of children and adults for special events, we are about to spread our wings and take on camp culture. That said, as with all we do, we aim to set ourselves apart from other Kid's Cooking Classes in NYC and beyond by creating an environment where children could actually learn the skills that are necessary to make magic in the kitchen. I'm sure you have all seen the shows like Top Chef Junior and Chopped Junior where little contestants make big things happen with fire and knives...My Cooking Party's Kids Cooking Academy has a vision to train small chefs so that they could come home and cook a meal.

We look forward to hosting your children this summer as we launch a cooking camp like none other!

KID'S CULINARY ACADEMY SUMMER CAMP

8-11 YEARS OLD

MONDAY - FRIDAY / 9AM-12PM / July 8th 2019 thru August 30th 2019
Two Week Minimum to Participate

WEEK ONE - THE FUNDAMENTALS OF COOKING
This is part one of our two-part program. All participants will take week one and week two.

During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.

DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the program . All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:

DAY TWO - SEARING AND SAUTEEING

DAY THREE - FRYING AND STEAMING

DAY FOUR - ROASTING AND POACHING

DAY FIVE - BAKING AND GRILLING

FULL MENUS CAN BE FOUND HERE

WEEK TWO - PRACTICING YOUR CRAFT
This is part two of our two-part program. All participants will take week one and week two.

During this camp we will be executing meals that are fit for an adult audience. What sets our academy apart is that we won't be oversimplifying things by making chicken fingers and mac and cheese. Instead our little chefs will be making things like filet mignon and haricot vert...followed by apple tatin.

All activities end with chefs sitting to enjoy the meal they have prepared.

FULL MENUS CAN BE FOUND HERE


KID'S CULINARY ACADEMY SUMMER CAMP

12-15 YEARS OLD

MONDAY - FRIDAY / 1PM-4PM / July 8th 2019 thru August 30th 2019
Two Week Minimum to Participate

WEEK ONE - THE FUNDAMENTALS OF COOKING
This is part one of our two-part program. All participants will take week one and week two.

During this camp we will work with chefs giving them real skills to operate in the kitchen.

DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the week. All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:

DAY TWO - SEARING AND SAUTEEING

DAY THREE - FRYING AND STEAMING

DAY FOUR - ROASTING AND POACHING

DAY FIVE - BAKING AND GRILLING

FULL MENUS CAN BE FOUND HERE

WEEK TWO - THE FOOD FIGHT
This is part two of our two-part program. All participants will take week one and week two.

Let your kid chef live out their cooking show fantasies in this daily competition. Each day our campers will be divided into two teams, and each team will be presented with two daily ingredients. Then the campers will work with our professional instructors to execute two different dishes per team. Participants will be judged based on creativity, plating, flavor, and use of their special ingredient. Each day ends with a sit-down meal, and at the conclusion of our five day journey, the winning team will receive a special culinary prize.

FULL MENUS CAN BE FOUND HERE


If you are interested in kids summer cooking camp in NYC, contact MCP today at 212.686.2433 or CLICK HERE to contact us for more information.

PARTY EXTRAS


PERSONALIZED APRONS
Although we provide complimentary aprons with the MCP logo, we are happy to imprint your individual image or message on our standard white aprons.

Personalized Aprons - $15 per apron plus tax

Individualized Aprons (different for every guest) - $20 per apron plus tax


ADDITIONAL CATERING

Boards and Platters:
Artisanal Cheese Board - $12 per person plus tax
Charcuterie - $15 per person plus tax
Mediterranean Platter - $10 per person plus tax
Crudité - $8 per person plus tax

Additional Catered Hors D'oeuvres:
Savory - $6 per person per hors d'oeuvre type plus tax
Sweet - $5 per person per hors d'oeuvre type plus tax

Coffee & Tea - $4 per guest plus tax

KIDS COOKING PARTY

BIRTHDAY EVENT PRICING

four, five and six year olds

$3200 covers up to 15 children and 20 adults
(up to 5 additional children or adults - $450)

seven, eight, nine, ten, eleven & twelve year olds

$2400 covers up to 15 children and 2 adults
(up to 5 additional children or adults $450)

thirteen, fourteen, fifteen, sixteen & seventeen year olds (option #1)

$3800 covers up to 18 kids and 2 adults
(each additional guest is $150)

thirteen, fourteen, fifteen, sixteen & seventeen year olds (option #2)

$2200 covers up to 12 children (participating) and 2 adults (eating only)
(each additional participant is $150 - each additional adult eating only is $70)

MENU - 4 to 6 YEAR OLDS

CULINARY PROGRAMS

Click for menus: MENUS

MENU - 7 to 12 YEAR OLDS

CULINARY PROGRAMS

Click for menus: MENUS

CATERED MENU - 13 to 17 YEAR OLDS

CULINARY PROGRAMS

Click for menus: MENUS

MENU - 13 TO 17 YEAR OLDS

CULINARY PROGRAMS

Click for menus: MENUS

8-11 YEAR OLD CAMP

MENU

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12-15 YEAR OLD CAMP

MENU

Click for menus: MENU