Boutique Catering

COCKTAIL HOUR

ARTICHOKE FONDU
Oregano, Pistachio Puff

EGGPLANT "MEATBALLS"
Fontina, Green Olive Aioli

TRUFFLED WILD MUSHROOMS
Crispy Cups and Chives

SPICY GRILLED BEEF FILLET
Smothered In Onion Jam

YELLOW FIN TUNA FLOWERS
Wasabi pizette, Lavash, Scallions, Cucumbers

SALMON TARTAR
Sesame, Toaster Pumpernickel, Chives

GRILLED TUSCAN SHRIMP
White Bean Mousseline

FIRST COURSE

THREE WAY SALMON
Smoked, Dijon, Capers
Sesame Crusted, Roasted Red Pepper Foam
Tartar, Green Pea Coulis, Granny Smith Apples

MAIN COURSE

HENS AND BEEF DUET
Roasted Baby Hens, Argentinean Rib Roast
Celery Root Puree, Roasted Tomato Provencal
Rosemary - Garlic Demi Glace

DESSERT

GINGER - APPLE STRUDLE
Crusty Dough, Raspberry Coulis