cooking partiescorporate teambuildingthe mcp program- After a brief reception upon arrival, guests are called over to the cooking area where the head chef welcomes the group & introduces the recipes. Then, under the guidance of our staff, the group works together to make a three course meal. This program focuses on team-work, timing and results. If the work does not get completed, nobody eats! (although this has never happened) MCP’s organic approach to achieving your teambuilding goals allows participants to have a fun and engaging experience while coming together in a productive and goal-oriented way.
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battle of the bitesTM- In the spirit of the Top Chef and Iron Chef phenomenon - MCP offers a competition outlet for spirited leaders looking to shine. In this style program, guests are divided into teams. Each team will have the opportunity to choose from a wide variety of ingredients. Under the guidance of our chefs, groups must work to invent & execute an Hors D'oeuvre that beats the competition. Participants will be judged based on creativity, taste, Hors D'oeuvre design and the number of items they were able to execute in the timeframe allotted. All participants enjoy the fruit of their labor as well as the hors d’oeuvres created by the alternate teams. MCP works with event organizers to establish a system of judging, and the winning team enjoys bragging rights! Once the cooking portion of the event is complete, guests still sit down to a three course meal, catered and served by our professional staff. The battle of the bites is the best choice for groups containing participants who may not be interested in cooking an extensive meal from start to finish, and it is a perfect fit for Type-A personalities! (16 guest minimum or surcharge for additional chef)
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