212.686.CHEF

corporate cooking parties

Corporate Culinary Events & Company Cooking Classes NYC

PROGRAM DESCRIPTIONS

CORPORATE COOKING CLASSES AND COMPANY COOKING COMPETITIONS

THE MCP PROGRAM

Our culinary events are 3 hours in length. We begin with complimentary Hors D'oeuvres while guests are arriving. Next, we cook for approximately 1 hour and 15 minutes. Finally, you and your guests either enjoy the hors d'oeuvres made during the class, or sit down to a three course meal - created by you, plated by our chefs, and served by our staff. We handle all arrangements from A-Z - so there is no need for you to deal with event specifics once you arrive. Beyond being a one stop activity spot, we really pride ourselves on the fact that our Cooking Classes truly bring people together in a unique way; slicing, dicing and sautéing to the Gypsy Kings often leads to an impromptu dance party. The mcp program is so much more than a cooking class, it is a warm and playful arena where your employees can build connections, and make great memories as well as fantastic food!

BATTLE OF THE BITESTM

In the spirit of the Top Chef and Iron Chef phenomenon - MCP offers a competition outlet for spirited leaders looking to shine. In this style program, guests are divided into teams. Each team will have the opportunity to choose ingredients from our chest of mystery drawers. Then, under the guidance of our chefs, groups must work to invent & execute an Hors D'oeuvre that beats the competition. Participants will be judged based on creativity, taste, design and the speed with which they were able to complete the challenge. All participants enjoy the fruit of their labor as well as the hors d'oeuvres created by the alternate teams. MCP works with event organizers to establish a system of judging, and the winning team enjoys bragging rights (and silly paper chef hats!). The battle of the bites is the best choice for groups containing participants who may not be interested in cooking an extensive meal from start to finish, and it is a perfect fit for Type-A personalities!

SHOP, DROP & ROLL

Welcome to team-building at its best! The shop, drop & roll is a scavenger hunt, a cooking class & a culinary competition all rolled into one. On arrival, guests are greeted with hors d'oeuvres. Shortly after, we divide your participants into teams. Before launching the supermarket search at the Fairway (two doors down), we host your team for a company quiz; the winner of which will have a HUGE advantage in the game. Next, guests receive their roll themed recipes, and head out to hunt & gather their groceries. Upon return, participants will work under the guidance of our chefs to execute their rolls. While each team races against the clock trying to outperform competitors, our Master of Ceremonies will be tallying up the points. Scores reflect everything from savviest shopper to prettiest product, and all the teamwork in-between.

THE DINNER DUEL

Feeling really brave? Let My Cooking Party stage a culinary quest of epic proportions. After enjoying some small bites upon arrival, guests will head into combat where they will be divided into dueling groups. Once at their station, each team's three edible weapons will be revealed. These six main-stage items (two proteins, two veggies & two starches), will serve as a base for whatever the competitors decide to present at their feast. No Recipes - just 90 minutes and a desire to win. Each team and their MCP Chef will brainstorm, plan, cook, and execute large platters of food to be served at a post duel, family-style banquet. A few added twists from our master of ceremonies will help to create a memorable evening of laughter and rivalry - And if your group is as talented as they are courageous, you will enjoy six delightful dishes that are fit for a King. If not, there's always dessert!

CORPORATE COOKING PARTY FEEDBACK

"Just a quick note to let you know how FABULOUS our cooking party was on Thursday.
You were wonderful to plan with and Stephen was a DREAM host - seriously, I've never felt so well taken care of - and as an event planner, that says volumes.
Your attention to detail, help with our menu requests and suggestion of making our talk a Q & A were all wonderful.
Your chefs were amazing too- so thoughtful in the Q&A and helpful and fun in our cooking competition.
They also cooked up a fabulous meal and appetizers for us, everyone loved the food!
I will absolutely keep you in mind and recommend you for other events in the future.
Thank you, thank you, thank you!"
Kim Carpenter, ?What If! USA

If you wish to host a corporate cooking class or company outing in Manhattan, Long Island, New Jersey (NJ), Brooklyn,
Queens, or other NYC areas, contact MCP today at 212.686.2433 or CLICK HERE to contact us for more information.

THE MCP GIFT SHOP


OLIVE OIL
DECANTER
$15.00
PEELER
$9.00

ROLLING PIN
$25.00


CHEF'S CLEAVER
$24.00
PARING KNIFE
$15.00
LEMON SQUEEZER
$15.00


THE MCP GIFT SHOP - A' LA CARTE


WOODEN SPOON - $5.00
METAL SPOON - $6.00
METAL SLOTTED SPOON - $6.00
MINI ROLLING PIN - $7.00
MEASURING SPOON SET - $8.00
PASTRY BRUSH - $8.00
TONGS - $9.00
LONG SPATULA - $9.00
PEELER - $9.00
SILICON SPATULA - $9.00

STAINLESS STEEL UTENSIL HOLDER - $9.00
WHISK - $9.00
MEASURING CUP SET - $9.00
FISH SPATULA - $12.00
PARING KNIFE - $15.00
LEMON SQUEEZER - $15.00
OLIVE OIL DECANTER - $15.00
MINI CUPCAKE TRAY - $18.00
CHEF'S CLEAVER - $24.00
ROLLING PIN - $25.00
PASTA MACHINE - $87.00


THE MCP GIFT SHOP - GIFT SETS


$69.00
STAINLESS STEEL CONTAINER, METAL SPOON, METAL SLOTTED SPOON, WOODEN SPOON, FISH SPATULA, LONG SPATULA, WHISK, TONGS, SILICON SPATULA, LEMON SQUEEZER, PEELER
$69.00
MINI CAKE TRAY, WHISK, SILICON SPATULA, PASTRY BRUSH, SET OF MEASURING CUPS, SET OF MEASURING SPOONS, ROLLING PIN


PERSONALIZED APRONS
Although we provide complimentary aprons with the MCP logo, we are happy to imprint your individual image or message on our standard white aprons.

Personalized Aprons - $15 per apron plus tax

Individualized Aprons (different for every guest) - $20 per apron plus tax


ADDITIONAL CATERING

Boards and Platters:
Artisanal Cheese Board - $12 per person plus tax
Charcuterie - $15 per person plus tax
Mediterranean Platter - $10 per person plus tax
Crudité - $8 per person plus tax

Additional Catered Hors D'oeuvres:
Savory - $6 per person per hors d'oeuvre type plus tax
Sweet - $5 per person per hors d'oeuvre type plus tax

Coffee & Tea - $4 per guest plus tax


Wine & Beer Options

Your cooking party package includes house red & white wine
Please see below for beer & wine add-on and upgrade options

Beer Add-on option

$12 per person for a three hour event
OR ON CONSUMPTION FOR $6 PER BOTTLE
Brooklyn brewery pilsner
Brooklyn brewery ipa

Wine upgrade options

Option #1 - William hill upgrade

$25 per person for A three hour event
William Hill, Sauvignon Blanc, North Coast, 2013
William Hill, Chardonnay, Central Coast, 2013
William Hill, Pinot Noir, Central Coast, 2014
William Hill, Cabernet Sauvignon, Central Coast, 2014

Option #2 - by the bottle upgrade

pricing based on consumption

SPARKLING WHITE
Amaroso, Prosecco, NV - $28.00

WHITES
WHITECLIFF, VIDAL BLANC, 2016 - $41.00
Bright and dry with a complex aroma of citrus, almond, pineapple and green apple

Whitecliff, awosting white - $37.00
Light, citrusy seyval/vignoles blend

Whitefcliff, Riesling, 2015 - $42.00
Aromatic and medium dry, smooth and fruity on the palate

Whitecliff, chardonnay, 2016 - $39.00
Steel fermented, clean and crisp with fruit aromas


ROSE
WHITECLIFF, DRY ROSE, 2016 (seasonal) - $32.00
Blend of French and American hybrids, fruity on the nose, dry on the palate

RED
Whitecliff, red trail, 2016 - $36.00
Spicy nose. Fruity and soft 5-grape blend, dry finish


Whitecliff, table rock, 2016 - $37.00
Dry blend, with black pepper notes of noiret

Whitecliff, cabernet franc, 2015 - $58.00
Spicy and leathery, with berry notes and bright acidity

Whitecliff, merlot Malbec, 2014 - $59.00
60% merlot, 40% Malbec. Aged 10 months in American oak and Hungarian oak

Whitecliff, sky island red, 2014 - $74.00
Complex, well rounded Bordeaux blend of cabernet sauvignon, merlot, cabernet franc, Malbec and petit Verdot. Gold medal winner at san Francisco international wine competition.

All pricing subject to tax and service

*At MCP we work hard to pick the best wines at the best price point to match our menus, however wine markets do change on a monthly basis. All wines orders are subject to availability from our suppliers. If we find that a specific wine is not available upon your order, we will do our very best to find a substitution that is similar in flavor, quality and price.

We sincerely thank you for your understanding.
-My Cooking Party Wine Team

MENU WITH DINNER

Click for menus: View/Download Menus

MENU WITH HORS D'OEUVRES

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BATTLE OF THE BITES MENU

Click for menus: View/Download Menus

BATTLE OF THE BITES MENU WITH DINNER

Click for menus: View/Download Menus

SHOP, DROP, & ROLL MENU

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SHOP, DROP, & ROLL MENU WITH DINNER

Click for menus: View/Download Menus

DINNER DUEL MENU

Click for menus: View/Download Menus

CORPORATE PARTIES

CULINARY EVENT PRICING

MCP PROGRAM HORS D'OEUVRES ONLY - $119 per person plus 20% service fee

MCP PROGRAM WITH DINNER - $156 per person plus 20% service fee

BATTLE OF THE BITESTM hors d'oeuvres only - $129 per person plus 20% service fee

THE SHOP, DROP, & ROLL - $169 per person plus 20% service fee

THE DINNER DUEL - $166 per person plus 20% service fee

Please note:
- Programs subject to minimum fee and/or headcount.
- Depending on availability, there may be a space rental fee associated with your booking
- Service fee includes administrative costs, general liability insurance, workers comp insurance, chefs and waiters

the mcp program includes:


HORS D'OEUVRES ONLY EVENTS INCLUDE:
COMPLIMENTARY RED AND WHITE WINE THROUGHOUT THE EVENT
WATER, SPARKLING WATER AND SODA SERVICE
4 TYPES OF CATERED HORS D'OEUVRES ON ARRIVAL
CHEESE BOARD AND CRUDITE
ALL EQUIPMENT AND INGREDIENTS FOR LESSON ACTIVITY
CHOW-DOWN ON LESSON CREATIONS
TAKE HOME APRONS & WINNER SILLY PAPER CHEF HATS (WHEN APPLICABLE)
PRINTED PERSONALIZED SIGNAGE AND RECIPES (WHEN APPLICABLE)
2 TYPES OF CATERED SWEET HORS D'OEUVRES BEFORE DEPARTURE
LOCATION & A FULL-SERVICE STAFF

EVENTS WITH SEATED DINNER INCLUDE:
COMPLIMENTARY RED AND WHITE WINE THROUGHOUT THE EVENT
WATER, SPARKLING WATER AND SODA SERVICE
4 TYPES OF CATERED HORS D'OEUVRES ON ARRIVAL
ALL EQUIPMENT AND INGREDIENTS FOR LESSON ACTIVITY
TAKE HOME APRONS
PRINTED PERSONALIZED SIGNAGE, MENUS AND RECIPES
SEATED DINNER, LOCATION & A FULL-SERVICE STAFF

the battle of the bitesTM includes:


HORS D'OEUVRES ONLY EVENTS INCLUDE:
COMPLIMENTARY RED AND WHITE WINE THROUGHOUT THE EVENT
WATER, SPARKLING WATER AND SODA SERVICE
4 TYPES OF CATERED HORS D'OEUVRES ON ARRIVAL
CHEESE BOARD AND CRUDITE
ALL EQUIPMENT AND INGREDIENTS FOR BATTLE ACTIVITY
CHOW-DOWN ON BATTLE CREATIONS
TAKE HOME APRONS & WINNER SILLY PAPER CHEF HATS (WHEN APPLICABLE)
PRINTED PERSONALIZED SIGNAGE AND RECIPES (WHEN APPLICABLE)
2 TYPES OF CATERED SWEET HORS D'OEUVRES BEFORE DEPARTURE
LOCATION & A FULL-SERVICE STAFF

the mingle and munch includes:


6 Hors D'oeuvres
3 Wine Pairings
Water, Sparkling Water and Soda Service
Chefs
Waiters
Sanitation Assistants
Location*
Three Course Meal**

*depending on headcount
**optional

shop, drop, & roll includes:


COMPLIMENTARY RED AND WHITE WINE THROUGHOUT THE EVENT
WATER, SPARKLING WATER AND SODA SERVICE
4 TYPES OF CATERED HORS D'OEUVRES ON ARRIVAL
CHEESE BOARD AND CRUDITE
FAIRWAY GIFT CARDS FOR INGREDIENT SHOPPING
ALL EQUIPMENT FOR THE ACTIVITY
CHOW-DOWN ON ROLLS MADE BY GUESTS
TAKE HOME APRONS & WINNER SILLY PAPER CHEF HATS
PRINTED PERSONALIZED SIGNAGE AND RECIPES
2 TYPES OF CATERED SWEET HORS D'OEUVRES BEFORE DEPARTURE
LOCATION & A FULL-SERVICE STAFF

the dinner duel includes:


COMPLIMENTARY RED AND WHITE WINE THROUGHOUT THE EVENT
WATER, SPARKLING WATER AND SODA SERVICE
4 TYPES OF CATERED HORS D'OEUVRES ON ARRIVAL
ALL EQUIPMENT AND INGREDIENTS FOR DUEL ACTIVITY
TAKE HOME APRONS WINNER SILLY PAPER CHEF HATS
PRINTED PERSONALIZED SIGNAGE & MENUS
SEATED DINNER, LOCATION & A FULL-SERVICE STAFF