Boutique Catering

Celebrations


AFTERNOON TEA PARTY

SANDWICHES
PROCIUTTO AND ASPARAGUS
Deviled Spread, White Bread

CHOPPED EGG SALAD
Roasted Red Pepper, Scallions
Cinnamon Raisin Bread

SMOKED SALMON
Cream Fraiche, Scallions, Pumpernickel

GOAT CHEESE
Cucumber, Dill, Sour Dough

FRESH MOZZARELLA
Roma Tomatoes, Basil, Pan Di Mar

SWEETS
MINIATURE FRUIT TARTS
Crispy Cups, Crème Pâtisserie, Framboise

MINIATURE ÉCLAIR'S
Vanilla Crème, Dark Chocolate

MINIATURE CHOCOLATE MOUSSE
Vanilla Sponge Cake

ESSPRESSO BOMB
Verona Ganache

STATIONARY
FRUIT DISPLAY
Pineapple, Cantaloupe, Honeydew, Orange, Strawberries, Grapes

ASSORTED TEA
English Breakfast, Earl Gray and Herbal
Honey and Cream

HOMEMADE SCONES
Double Cream, Butter, Selection Of
Jams and Preserves
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