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First Course

MISO SOUP
Tofu, Seaweed, Mushrooms and Fresh Scallions


Main Course

ASSORTED SUSHI ROLLS
In this section you will learn how to prepare:

Cook and Season Sushi rice
Cut Assorted Fish Fillet
Appropriately Slice a Verity of Vegetables
Proper use of rolling mat
Create Makizushi (Rolled Sushi)
Create Futomaki (Fat Sushi Rolls)
Create Hosomaki (Thin Sushi Rolls)
Create Uramaki (Inside Out Sushi Rolls)


Dessert

GINGER – APPLE STRUDEL
Crusty Dough, Tart Kiwi Glaze

DESCRIPTION

This class is focused on basic sushi making. All condiments (soy sauce, spicy mayo, pickled ginger, eel sauce and wasabi) will be provided.
Dinner will be served family style, so that all of our guests would be able to enjoy a variety of sushi rolls.


My Cooking Party takes a different approach to cooking classes, making them feel like a dinner party.

Upon arrival you'll enjoy complimentary red and white wine and small bites. Once all the guests arrived our leading chefs will direct you to the working station where you'll be prompt to put your apron on and an interactive cooking demonstration will take place. Our chefs will then "put you to work".

Upbeat Music will be playing in the background creating a fun and relaxing atmosphere.

at the completion on the cooking session you will proceed to the dining table to enjoy the 4 start meal you cooked.


My Cooking Party is about learning how to cook in a stress free environment while listening to good music, meeting great people and enjoying fine wine.

Date: Wednesday March 31, 2010
Time: 6:15 - 9:30 PM
Duration: 3 hours
Location: 385 Broadway - New York, NY 10013

Price: $139