CalendarBrunch, Brunch & Brunch!!! Saturday October 23, 2010 MENU SPINACH SALAD Baby Spinach, Green Apples, Red Onions, Caramelized Walnuts, Grape Tomatoes and Blue Cheese, Served With Balsamic Dressing -------------------------------------------------------- GINGERED SWEET POTATOES Roasted With Fresh Garlic, Rosemary and Extra Virgin Olive Oil --------------------------------------------------------- FRITTATA CAPRESE Corn, Plum Tomatoes, Basil, Mozzarella --------------------------------------------------------- FRENCH TOAST “SWEET NORMANDY” Granny Smith Apples, Calvados, Double Crème Maple syrup dusted with sweet cocoa powder DESCRIPTION Register to any 2 classes and recieve 10% off the original Price. Simply Call us at 888.435.CHEF to take advantage of this offer. Date: Saturday October 23, 2010 Time: 11:30-2:30 Duration: 3 Hours Location: 15 West 28th Street, New York, NY 10001 Price: $129 * SOLD OUT * (*) Locations may change based on number of guests. (**) 8.375% sales tax is not included (***) All sales are final. A 48 hours notice is required for a change of date. (****) Classes will open with a minimum of 4 guests. A notice will be given if any changes occur, or if classes are canceled. |
