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French Bistro - Strip Steak
Wednesday September 08, 2010

MENU
STEAMED MUSSELS
Made With White Wine, Fresh Garlic, Saffron,
Fresh Herbs and Served With Toasted Baguettes

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SEARD RIB EYE STEAK
Au Poivre (Pepper Sauce)
Roasted Garlic Smashed Potatoes & Baked Hericot Vert

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GINGER – APPLE STRUDEL
Crusty Dough, Raspberry Coulis

DESCRIPTION
*** Register to any 2 classes and recieve 10% off the original Price***

Simply Call us at 888.435.CHEF to take advantage of this offer.

My Cooking Party takes a different approach to cooking classes, making them feel like a dinner party.

Upon arrival, you'll enjoy complimentary red and white wine and small bites. Once all the guests have arrived, our leading chefs will direct you to the working station where you'll be prompted to put your apron on and an interactive cooking demonstration will take place. Our chefs will then "put you to work".

Upbeat Music will be playing in the background creating a fun and relaxing atmosphere.


At the completion of the cooking session, you will proceed to the dining table to enjoy the 4 star meal you cooked.


My Cooking Party is about learning how to cook in a stress free environment while listening to good music, meeting great people & enjoying fine wine.

Date: Wednesday September 08, 2010
Time: 6:30-9:30
Duration: 3 Hours
Location: 15 West 28th Street, New York, NY 10001

Price: $139


* SOLD OUT *

(*) Locations may change based on number of guests.
(**) 8.375% sales tax is not included
(***) All sales are final. A 48 hours notice is required for a change of date.
(****) Classes will open with a minimum of 4 guests. A notice will be given if any changes occur, or if classes are canceled.
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