Biography

» Chef Liron Meller

Since the age of fourteen, Liron Meller has enjoyed the art of cooking. What once functioned as Meller’s tasty after school snack is now a five-star party in the palate. He believes that a visually pleasing presentation of a dish turns on the senses like a switch, and will make even the most cautious and critical eater curious.

Upon graduation from the institute of culinary education in NEW YORK, Meller began seriously developing his skills as a caterer, a chef and a food stylist for the critically acclaimed Cookbook “Art and Cook”. He has served creative helpings in London, Paris, Tel – Aviv, Santa Barbara and NYC. This not only allowed him to observe the way different regions react to specific cuisine, but also taught him about their similarities. Meller understands that food has the power to bring people together, thus allowing them to share a physical and social experience.

Meller Currently resides in NYC where he uses his own kitchen as a lab. This is where his ideas are born, and where he is free to experiment with the chemistry of cooking: the reaction of each and every ingredient. His advice is to remain calm and confident and enjoy what is being created as it is happening. Sounds like a good advice for just about anything!